Little Freddie, Creamy Butternut Squash Risotto With Mascarpone Sheese

Here at Little Freddie we want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto. Quinoa, rice and red lentils come together to create a nutritionally superior risotto base whilst Italian mascarpone and mature cheddar add the perfect depth of flavour.

The highly nutritious quinoa base gives this recipe a delicate flavour and a desirable texture perfect for palate progression.

This delicious vegetarian recipe is gluten-free, high in fibre and a fantastic source of protein which is important for growth and bone development.

All of our meals are developed alongside our paediatric nutritionist Jo Rayner to ensure they are as nutritionally complete as they are delicious, with the right fork-mashed texture to help your baby master their feeding skills and progress to eating family meals sooner.

That’s Little Freddie. Nothing but the best.

100% organic baby food with nothing else added.
A natural source of protein, high in fibre, gluten-free and vegetarian.
Recycle your pouch using our pouch recycling bags and unearth more handpicked flavours at littlefreddie.com.

Here at Little Freddie we want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto. Quinoa, rice and red lentils come together to create a nutritionally superior risotto base whilst Italian mascarpone and mature cheddar add the perfect depth of flavour.

Recycle your pouch using our pouch recycling bags and unearth more handpicked flavours at littlefreddie.com.

Packaged in a protective atmosphere for freshness.

EU Organic – GB-ORG-04, EU/non-EU Agriculture